For a more meaningful experience, try the Kondesa Culinary Workshop, where you can learn how to make authentic Mexican food with unique culinary tools. Try unique dishes such as firewater, an aguachile of shrimp and fish, and the popular Kondesa catch-of-the-day enchilada which include avocado salsa verde, mushrooms, almonds, beans, and rice. Serving up innovative cocktails and mouth-watering Mexican cuisine, as well as offering a warm tropical ambiance in an outdoor setting, Kondesa is a fabulously popular restaurant, adored by many who visit. Try the zucchini fritters, tortilla soup, or the beef chimichanga to spice up your trip to Mexico! Kondesa Restaurant, Cozumel It's located right on the beachfront so it offers fantastic views for lunch and dinner. Rock'n Java Caribbean Restaurant, CozumelĪ popular place for locals and tourists alike, this restaurant is primarily known for its large breakfast menu, which boasts everything from chilaquiles and Belgian waffles to French toast and breakfast tacos. Don't miss out on the famous tequila tour, which offers visitors the opportunity to learn about the history of tequila and taste eight varieties of this national drink. It offers scrumptious dishes such as lime soup, shrimp fajitas, and charcoal pork chops - plus delightful desserts. Visitors rave about the size of the fajita platters and grilled fish dishes. Casa Mission, CozumelĬasa Mission features a botanical garden lush with papaya and mango trees. They'll tempt your appetite (and your wanderlust). Here's a guide to some of the tastiest Cozumel and Costa Maya restaurants. Caribbean and Mexico vacations give you the chance to sample unique, flavorful foods in hidden gems and renowned restaurants that you won't find anywhere else in the world. Find more information on the website at you're a foodie looking for an adventure, set sail for a getaway cruise to Mexico. Visit Riviera Maya in the South Mercer Village shopping center, near Mifit and Yuzen at 8451 SE 68th St, Suite 101. But today, the restaurant – now with additional seating on the patio in front – once again rings with multi-lingual conversations as the television plays soccer matches and diners dig into piles of rice and beans. Owner Erika Cedeno Luna eventually created a GoFundMe to help keep the restaurant afloat. The five-year-old restaurant struggled to adjust to the pandemic at first, when their business dropped by 70%. There are also plenty of creative and intriguing vegetarian and vegan options, including asparagus fajitas, cauliflower tacos, fried potato tacos, and butternut squash enchiladas. But the restaurant also serves some traditional Mexican dishes that are much rarer in these parts, like the Yucatan specialty of cochinita pibil, which involves slow-cooked pork marinated in a tart orange juice, and chile en nogada – a pepper stuffed with spiced meat, topped with a creamy nut-based sauce and sprinkled with pomegranates – which is said to represent the Mexican flag. Offerings include Tex-Mex favorites like chimichangas, fajitas, and combination lunch meals. Quick service and hearty portions make it a popular choice for mid-day meals, while families and groups enjoy the cozy feel at dinner.Ĭhips, salsa, and beans for dipping land at each table almost immediately after people get seated, along with the book-like menu that offers seemingly endless options for brunch, lunch, and dinner – including a few hidden gems. The warm, friendly spot bustles, brightened by the large murals on the walls and a gas fireplace in the entranceway. This family-style Mexican restaurant brings classic and Americanized dishes from south of the border to the south end of Mercer Island.
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